ABSTRACT This species of multipurpose plant, which is part of the Apiaceae family, is grown throughout the Mediterranean region, the Middle East, China, and India. The market-available cumin is made up of a blend of distinct mericarps. This is a commonly used spice and food additive in everyday cooking. Many diseases, including cancer, respiratory issues, metabolic syndrome, diabetes, lipidemia, obesity,…
Read Article →ABSTRACT Gotu kola is a folk medicinal plant as it contains many bioactive components such as pentacyclic triterpenes, mainly asiaticoside, madecassoside, asiatic, and madeassic acids. And they are effective in the improvement of wounds and skin infections as well. Although many studies have shown that Gotu kola is also called ‘brain tonic’ due to its neuroprotective activity,. Historically, this has…
Read Article →ABSTRACT Cinnamon belongs to the family Lauraceae. It is obtained from the inner bark of trees in the genus Cinnamomum. The composition of cinnamon and its bioactive compounds differ according to the cinnamon species parts (fruits, leaves, twigs, and bark) and various extraction and purification methods. Since cinnamon has been used as a flavour additive for decades, it has several…
Read Article →ABSTRACT Facet joints are those in the spine, or spinal column, that permit the back to twist, bend, and align properly. Facet arthropathy is the term used to describe the swelling and soreness of these joints. The facet joint is encircled by a fibrous joint capsule and comprises hyaline cartilage surfaces, synovial fluid, and a synovial membrane. A common symptom…
Read Article →ABSTRACT In Ayurveda, rheumatoid arthritis is defined as amavata, which leads to the impairment of the vata dosha and the accumulation of ama in the joints. Rheumatoid arthritis can be slowed down by the use of medicine, but we cannot cure the disease. Treatment in Ayurveda has no side effects, but allopathic treatment may lead to organ damage or serious…
Read Article →ABSTRACT In recent years, growing research on Ashwagandha (Withania somnifera) has shown very promising effects on health. It is used in various kinds of diseases and especially has a good effect on the central nervous system. In recent times, many research studies have been conducted on anti-stress activities and neurodegenerative diseases. Ashwagandha is found to be very useful in these…
Read Article →ABSTRACT Fasting is a practice in many religions, including Hinduism. The purpose of fasting in the Hindu religion is to purify the body and mind and obtain divine grace; it is not a required moral or spiritual act. There are various fasting practices, each with varying degrees of rigor, difficulty, and conformity to one’s own, one’s family’s, and one’s community’s…
Read Article →ABSTRACT India is a festival- and celebration-centered nation. Its historical and cultural heritage is quite rich. Every holiday celebrated in India has a specific meaning, purpose, and importance. The elements of festivals that create a joyful atmosphere include fun and enjoyment. One of the most popular Hindu holidays is the ‘Navratri’ celebration. “Nav” stands for “nine,” while “ratri” stands for…
Read Article →ABSTRACT Pars planitis, an idiopathic chronic intermediate uveitis that accounts for 5–26.7% of paediatric uveitis, is the most prevalent in children and adolescents. There is no underlying illness or accompanying infection with this disease. Although pars planitis patients rarely experience symptoms, they could mention floaters or impaired vision. There is typically no pain or photophobia. However, retinal detachment or an…
Read Article →ABSTRACT When it comes to diet plans, the consumption of rice and wheat is a hotly debated subject. It is frequently mentioned that there are excellent millets that are far healthier and richer in nutrients than these two. Samak rice, also known as miraculous millet, is known by many different names throughout the world. Indians particularly enjoy it during the…
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